Home to one of Vermont’s largest natural wine collections, this market, bar and dinner spot pours more than 15 varietals — and several local beers — by the glass. Snack on cheese and salumi or a larger seasonal plate.
$31 Dinner Menu
Closed Tuesdays. Vegetarian option available.
Our 2019 Vermont Restaurant Week menu is designed around the different elevations where wine is made. The meal begins at the seaside and, with each course, rises in elevation until it reaches mountainous and volcanic areas.
To highlight how food meets wine, add natural Italian wine pairings, priced at $20.
$1 from every meal will be donated to the Vermont Foodbank.