$40 Dinner Menu

Wines available by the glass or bottle.

Cheese and Charcuterie Options (Choose Two)

Bergamina di Bufala
Pistachio, olive oil, crackers

Dutch Knuckle
Jam, corn nuts, crackers

Schlossberger Jung
Cherry preserves, crackers

Speck
Olive oil, marcona almonds

Chicken Liver Mousse
Cornichon, sliced baguette

Pâté en Terrine
Cornichon, mustard, sliced baguette

Second Course Options

Mussel Toast
Salsa verde, garlic aioli, preserved lemon

Sardine Toast
Lardo, chili flakes

Fiddlehead Toast
Local ricotta, olive oil, lemon

Third Course Options

Vegetarian option available.

Housemade Sausage
House pickles, mustard

Duck Confit Salad
Bitter greens, radish, breadcrumbs, house vinaigrette

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