In a sunny corner storefront, chef-owner Samran Kaewkoet whips up affordable Isan cuisine to eat in or take out. Like it spicy? Try the super-fresh green papaya salad.
Includes: Dumplings, two orders of pad kea mow, one dessert.
$1 from every meal goes to the Vermont Foodbank.
Vegetarian option available
Pad Kea Mow (Drunken Noodle) Spaghetti
Delicate semolina pasta with bold and spicy sauce, egg, veggies and choice of pork, chicken, tofu, beef (+$1), shrimp (+$2); GF noodles available
Fried Ice Cream
Delicately breaded and fried vanilla ice cream, served with whipped cream and drizzled chocolate
Mochi Ice Cream Balls (GF)
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