Start with a craft cocktail, then sate your hunger with a steak-bomb grilled cheese sandwich, brick-oven pizza or wedge salad.
Baby Arugula Salad
With smoked salmon, cherry tomato, cucumber and red onion, tossed in creamy lemon-horseradish dressing; served with herbed goat cheese crostini
Creamy Butternut Squash Bisque
With fried prosciutto and focaccia
Four-cheese roasted mushroom filling, with our signature marinara
Bahn Mi Pizza
With pork belly, pickled onions, fresh veggies and sweet chile sauce
With butterflied shrimp, snow peas, bell peppers and sweet corn
Housemade Classic Crème Brûlée
Death by Chocolate
Flourless chocolate torte with mascarpone, raspberry jam and flaked sea salt
Ratings & Reviews...
Get the Seven Days Bite Club newsletter and keep up with food news all year round.
Bite Club - food/restaurant news (Tuesdays)
FAQ • Contact Us
Vermont Restaurant Week is produced by