This taqueria from the team behind the Farmhouse Tap & Grill serves locally inspired tacos, burritos and entrées, along with “wicked fly” margaritas.
Sautéed corn, cotija cheese, spicy aioli, Mexican spices, served with chips
Pineapple salsa, pickled red onions, served with chips
Dos Taco Plate
From the regular menu
Marinated skirt steak, refried beans, chipotle crema, red head lettuce, pickled red onions, served on a soft roll
Crispy fish, citrus slaw, pickled jalapeños, avocado crema, Spanish rice, black beans, cilantro, onion
Churro bowl, vanilla Island Homemade Ice Cream, tequila caramel sauce, maple sunflower seeds
Ratings & Reviews...
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