The Farmhouse Group’s hip taqueria keeps it fresh and fun in a revamped 1950s diner car. Go for tacos, burritos and killer margaritas.
Roasted corn, cotija cheese, spicy aioli, warm tortilla chips
Pineapple, pickled red onion & jalapeno, tortilla strips
Dos Tacos Plato
Slow-cooked pork shoulder, refried beans, chipotle crema, shredded lettuce and pickled red onions on a torta roll
Blackened snapper, citrus slaw, pickled jalapenos, avocado crema, Spanish rice, black beans, cilantro and onion
Salted Caramel Flan
Ratings & Reviews...
Get the Seven Days Bite Club newsletter and keep up with food news all year round.
Bite Club - food/restaurant news (Tuesdays)
FAQ • Contact Us
Vermont Restaurant Week is produced by