$30 Menu

Appetizer Options

Mexican Pizza
Grilled flour tortilla, mashed black beans, queso fresco, shredded cabbage, salsa taquera, cilantro

Roasted corn, sweet potato, chimichurri

Chiles Rellenos
Roasted poblano pepper stuffed with queso fesco, salsa ranchera

Entrée Options

Wet Burrito
Choice of burrito, enchilada sauce, cheddar

Pescado Bowl
Crispy pollock, cabbage slaw, pickled jalapeños, rice, black beans, avocado crema, scallion and cilantro

Dos Tacos
Choice of two tacos with two sides

Dessert Options


Churro Bites
With chocolate sauce

FAQContact Us

Vermont Restaurant Week is produced by