$41 Dinner Menu

$1 from every meal goes to the Vermont Foodbank.

First Course Options

Escargots

Crab Cake

Stuffed Mushroom Caps

Our Famous Salad Bar

Entrée Options

Maple-Soy Salmon

Penne for Your Thoughts
Tomato-basil cream sauce with lobster

Steak Sinatra
Shoulder tender cut topped with a trio of shrimp, with red wine demi and scallion curls

Three Little Pigs
Pork loin with bacon-and-sausage stuffing, Vermont maple-Dijon vinaigrette

Dessert Options

Maple Crème Brûlée

Lemon Linda
Lemon pound cake á la mode

Chocolate Peanut Butter Cake

Bailey’s Irish Cream Cheesecake

Cocktail Suggestion

The Bitter Pig
Whistlepig Rye, Domaine de Canton ginger, bitters, lime, splash of soda

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