$30 Menu

First Course Options

French Onion Soup

Calamari
Warm marinara, balsamic reduction

Crispy Wasabi-Panko Tuna
Served with housemade citrus-sesame-soy sauce, sesame seaweed salad and wasabi peas

Fried Mozzarella Triangles
Warm marinara

Second Course Options

Champagne Chicken
Boneless breasts sautéed with mushrooms and finished with creamy white-wine demi glace and cream, served with mashed potatoes

Drunken Pork Chops

Cashew-and-Vegetable Stir Fry
Cashews and Oriental vegetables, served over rice

Roast Prime Rib
13-ounce Middlebury cut, served with jus and mashed potatoes

Dessert Options

Creme Brûlée

Vermont Mud Pie

Green Mountain Parfait

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