Adults dig the steakhouse’s historic décor and huge salad bar. Kids love the room with books and movies. And where else can you pour yourself a glass of local chocolate milk on draft?
$1 from every meal goes to the Vermont Foodbank.
Stuffed Mushroom Caps
Our Famous Salad Bar
Penne for Your Thoughts
Tomato-basil cream sauce with lobster
Shoulder tender cut topped with a trio of shrimp, with red wine demi and scallion curls
Three Little Pigs
Pork loin with bacon-and-sausage stuffing, Vermont maple-Dijon vinaigrette
Maple Crème Brûlée
Lemon pound cake á la mode
Chocolate Peanut Butter Cake
Bailey’s Irish Cream Cheesecake
The Bitter Pig
Whistlepig Rye, Domaine de Canton ginger, bitters, lime, splash of soda
Ratings & Reviews...
Get the Seven Days Bite Club newsletter and keep up with food news all year round.
Bite Club - food/restaurant news (Tuesdays)
FAQ • Contact Us
Vermont Restaurant Week is produced by