The wood-fired grill here cooks dry-aged steaks and other local meats. Don’t miss the exquisite cocktails.
Ember Roasted Mushrooms
Whipped ricotta, juniper-cured bacon, toasted sourdough, salsa verde
Radishes, pea shoots, sauce gribiche
LaPlatte River Angus Farm Sirloin
Potato purée, grilled asparagus, spring chimichurri
Sweet Pea Quinoa Cakes
Herb yogurt, fennel salad, crispy parsnips
Chocolate Stout Cake
Raspberry preserves, mint, whipped crème fraîche
Ratings & Reviews...
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