$40 Menu

Appetizer Options

Littleneck Clam Ceviche
Calabrese chiles, spring onion, coriander vinaigrette

Rhubarb-Glazed Carrots
Honeyed chevre, spiced sunflower seeds

Entree Options

Wood-Grilled Petite Sirloin
Ember-roasted asparagus, potato purée, ramp chimichurri

Ricotta-and-Chive Gnocchi
Spring greens pesto, roasted mushrooms, pea shoots

Dessert

Flourless Chocolate Torte

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