The wood-fired grill here cooks dry-aged steaks and other local meats. Don’t miss the exquisite cocktails.
Littleneck Clam Ceviche
Calabrese chiles, spring onion, coriander vinaigrette
Honeyed chevre, spiced sunflower seeds
Wood-Grilled Petite Sirloin
Ember-roasted asparagus, potato purée, ramp chimichurri
Spring greens pesto, roasted mushrooms, pea shoots
Flourless Chocolate Torte
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