$30 Dinner Menu

Four courses.

Salad Options

Kale and Beet
Kale, beets, candied pecans, strawberries, blue cheese vinaigrette

Mixed Greens
Arcadian lettuce, carrots, cucumbers, cherry tomatoes, spring onion vinaigrette

Appetizer Options

Shrimp Rangoons
Rock shrimp, Shanghai wontons, homemade scallion cream cheese, sweet Thai chile

Apple Cider Mussels
Prince Edward Island mussels, apple cider broth, confit garlic, toasted focaccia bread

Tomato Soup with Grilled Cheese
Fennel tomato soup and grilled cheese on focaccia bread

Entrée Options

Mushroom Tortelloni
Handmade tortelloni with shiitake, oyster and button mushrooms, Dijon cream sauce

Ramen Bowl
Ramen noodles, cumin-chicken broth, soft-boiled egg, Thai basil, nori

Skirt Steak
Grilled skirt steak, Cauliflower cheese gratin, brandied jus

Dessert Options

Crème Brûlée
Salted maple custard, fresh berries, toasted sugar

Chocolate Mousse
Chocolate mousse, whipped cream, fresh berries

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