$41 Dinner Menu

First Course Options

Lobster Bisque

Crispy oregano, extra virgin olive oil (GF)

Chicken & Waffles
Crispy leeks, savory waffle, rosemary maple

Pitchfork Arugula Salad
Strawberry, toasted almond, triple crème, honey vinaigrette (VEG, GF)

Second Course Options

New York Strip

Potato gratin, shaved Brussels, marrow butter (GF)

Pan-Roasted Salmon
Baby potatoes, spring vegetables, squash-blossom broth (GF)

Junction Pad Thai

Zucchini and summer squash noodles, scallion, peanuts, cilantro, lime (GF)

Third Course Options

Triple Citrus Crème

Orange infused crème, basil-lime shortbread, lemon curd (GF)

Mango Chocolate Dome

Chocolate cake, mango mousse, mango curd

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