Free-Coffee Brunch Special

Complimentary Brio Coffeeworks Juniper Brunch Blend coffee with any brunch food purchase.

$41 Dinner Menu

$1 from every meal goes to the Vermont Foodbank.

First Course Options

Vermont Chevon Goat Empanada
Housemade lizano salsa

Beef Tartare
Shaved asparagus, fingerling potato chips, black-truffle salted egg yolk

Lake Champlain Perch Taco
Pickled cabbage, green garlic chimichurri

Roasted Carrots
Pistachio hummus, buttermilk crumble

Second Course

Greens
Lacto-fermented blueberries, gin vinaigrette, Vermont Creamery chèvre

Third Course Options

Chilled Soba Noodles
Peas, house hoisin sauce, sprouts, shaved radish, crispy chickpeas

Starbird Fish Cod Bouillabaisse
Mussels, Vermont saffron broth, fennel, grilled Red Hen Baking bread

Peterson Quality Malt Rye Gnocchi
Maple Wind Farm turkey Bolognese, Mount Mansfield Creamery Sunrise cheese, arugula

Dessert Options

Thornhill Farm Smoked Barley Malt Panna Cotta
Maple berry compote

Sorbet or Ice Cream
Sampling from Hen of the Wood

Chef’s Selection Cheese Plate
Onion jam, spent grain crackers

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