Head inside Hotel Vermont for food and drink inspired by fresh, local ingredients. Enjoy cocktails on the outdoor terrace.
One entrée plus juice or Brio Coffeeworks drip coffee.
Hollandaise, smoked pork loin, roasted veggies, English muffin, home fries
Vermont Tortilla Company chips, salsa verde and fresca, queso fresco, heirloom beans, chorizo
Red Flannel Hash
Housemade corned beef, roasted beets, potatoes, two eggs, Red Hen Baking toast
Biscuits and Gravy
Sage sausage gravy, scallion biscuits, two eggs
Roasted mushroom ragout, poached eggs, Spring Brook Farm Tarentaise cheese
Vermont Salumi proscuitto cotto, raclette cheese, egg batter, maple syrup, compote
Pete’s Zucchini fritters
Black garlic honey
Local greens, Artisan Meats of Vermont bacon, blue cheese, tomato, pickled egg
Spring Pea Soup
Smoked pearl onions, crispy pork terrine
Maple-Brined Pork Chop
Barlotto, braised greens, pickled ramps
La Crescent Chicken
Mushroom-parsnip ragout, pappardelle, lardons, black truffle
Spiced vegetable stew, dried fruits, marcona almonds
Olive Oil Cake
Lemon curd, whipped cream
Vermont Cheese Selection
Ratings & Reviews...
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