$15 Brunch Special

Includes choice of entrée, plus juice or drip coffee

Entrée Options

Mushroom Tartine
Roasted mushroom ragout, poached eggs, Spring Brook Farm Tarentaise cheese

Chilaquiles Verdes
Gluten-free Vermont corn tortilla chips, housemade roasted hot sauce, queso fresco, pork chorizo (optional), heirloom beans, salsa fresca, crème fraîche

Monte Verde Burrito
Scrambled eggs, pork chorizo (optional), salsa fresca, heirloom beans, queso fresco

Winter Salad
Finn & Roots aquaponic lettuce, radish, dry hopped sherry vinaigrette, clothbound cheddar, grapefruit

Red Flannel Hash
Grass-fed corned beef, beets, potatoes, two eggs, toast

Biscuits and Gravy
Sausage gravy, scallion biscuits, two eggs

Eggs Benedict
Hollandaise, smoked pork loin, roasted seasonal vegetables, English muffin, home fries

Duck Eggs and Steamed Greens
Two poached duck eggs, steamed greens, cooked whole grains, sea salt, toast

$40 Dinner

Fable Farm Fermentory Flight available, add $15

Appetizer Options

Fried Lake Champlain Perch
Frisée, malt vinegar shallots, hazelnut oil

Green Pea Soup
Smoked pork jowl, Ploughgate Creamery buttermilk, pea tendrils

Finn & Roots Lettuce
Radish, dry-hopped sherry vinaigrette, Cabot Creamery clothbound cheddar, grapefruit

Main Course Options

Chèvre Gnocchi
Wild mushroom ragout, Swiss chard, truffle honey

Italian Sausage
Clams, fennel, tomato, mustard greens, grilled bread

Maple Wind Farm Chicken Skewers
Fresno chili, maple ginger, greens and grains, cherry toasted almond vinaigrette


Chef’s Choice Local Cheese
Compote, Red Barn crackers

Fable Farm Fermentory Flight (add $15)


Beneath the Rose


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