$41 Smoke & Ramps Dinner: Celebrating Spring in Vermont

With beer pairing: $65; with wine pairing: $78; beverage pairings available á la cart, priced as noted.

Vegetarian, vegan and gluten-free options available; regular menu available.

$1 from every meal goes to the Vermont Foodbank.

First Course

Smoked Sunchoke & Ramp Vichyssoise
With ramp oil
Pair with: Von Trapp Brewing Helles Lager, $5; Domaine Eden Chardonnay ’14, $13

Second Course

Smoked Trout Cake
With preserved lemon, ramp pistou, beets and herb salad

Third Course

Smoked Pork Loin
With warm potato salad, fiddleheads, ramps, crispy bacon and maple lager jus
Pair with: Drop-in Brewing’s “Heart of Lothian” Scottish ale, $6; Maison Roche “Vieilles Vignes” Pinot Noir ’15 Bourgogne, $11

Fourth Course

Spiced Carrot-Pistachio Cake
With bourbon ice cream, smoked pistachios and orange-carrot curd
Pair with: espresso WhistlePig cocktail, $14

After Dinner

Vermont Artisan Coffee or Tea Selections

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