$32 Save the Bees Dinner

Five courses celebrating local honey.

$1 from each meal donated to the National Bee Alliance; $1 donated to the Vermont Foodbank.

Potato-Blue-Cheese Croquette
Jasper Hill Farm’s Bayley Hazen Blue cheese, rosemary honey

Beet Salad
Upland cress, spiced walnuts, preserved lemon, honey vinaigrette 

Smoked Pork Shoulder
Grafton Village extra-sharp cheddar polenta, braised greens, crispy onions, honey gastrique

Honey Ice Cream Profiterole
Fair trade chocolate ganache sauce, strawberry-rhubarb compote

Vermont Artisan Coffee or Tea

FAQContact Us


Vermont Restaurant Week is produced by