Elegant, ever-changing dishes highlight Vermont ingredients and the chef-owner’s European roots. Closed Tuesday.
Regular a la carte dinner menu also available.
Mac and Cheese Fritter
Organic Spring Greens
Pork belly, biscuit croutons, pickled vegetable vinaigrette
Chicken-Fried Strip Loin Steak
Country gravy, collards, buttermilk smashed potatoes
Maple Pudding Jar Pie
Candied ginger, sweet cream
Green Mountain Coffee or Vermont Artisan Tea Selections
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