$30 Menu

Regular a la carte dinner menu also available.

First Course

Mac and Cheese Fritter
Tabasco aioli

Second Course

Organic Spring Greens
Pork belly, biscuit croutons, pickled vegetable vinaigrette

Third Course

Chicken-Fried Strip Loin Steak
Country gravy, collards, buttermilk smashed potatoes

Dessert

Maple Pudding Jar Pie
Candied ginger, sweet cream

After Dinner

Green Mountain Coffee or Vermont Artisan Tea Selections

 

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