With beer pairing: $65; with wine pairing: $78; beverage pairings available á la cart, priced as noted.
Vegetarian, vegan and gluten-free options available; regular menu available.
$1 from every meal goes to the Vermont Foodbank.
Smoked Sunchoke & Ramp Vichyssoise
With ramp oil
Pair with: Von Trapp Brewing Helles Lager, $5; Domaine Eden Chardonnay ’14, $13
Smoked Trout Cake
With preserved lemon, ramp pistou, beets and herb salad
Smoked Pork Loin
With warm potato salad, fiddleheads, ramps, crispy bacon and maple lager jus
Pair with: Drop-in Brewing’s “Heart of Lothian” Scottish ale, $6; Maison Roche “Vieilles Vignes” Pinot Noir ’15 Bourgogne, $11
Spiced Carrot-Pistachio Cake
With bourbon ice cream, smoked pistachios and orange-carrot curd
Pair with: espresso WhistlePig cocktail, $14
Vermont Artisan Coffee or Tea Selections