Elegant, ever-changing dishes highlight Vermont ingredients and the chef-owner’s European roots. Closed Tuesday.
Five courses celebrating local honey.
$1 from each meal donated to the National Bee Alliance; $1 donated to the Vermont Foodbank.
Jasper Hill Farm’s Bayley Hazen Blue cheese, rosemary honey
Upland cress, spiced walnuts, preserved lemon, honey vinaigrette
Smoked Pork Shoulder
Grafton Village extra-sharp cheddar polenta, braised greens, crispy onions, honey gastrique
Honey Ice Cream Profiterole
Fair trade chocolate ganache sauce, strawberry-rhubarb compote
Vermont Artisan Coffee or Tea
Ratings & Reviews...
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