$20 Brunch Special

Available Saturday and Sunday, 10 a.m. to 2 p.m. Menu is subject to change.

Starter Options

Fresh Cheese
Honey, matzoh

Cheddar Beignets
Honey butter

Tater Tots
Smoked fish, trout roe, crème fraîche

Main Options

Croque Madame
Housemade ham, raclette, fried egg

Shrimp and Grits
Lemon brown butter, MLC bacon, poached eggs

Vegetable Hash
Early-spring vegetables, salsa verde, fried eggs

$40 Dinner Menu

Available Tuesday through Saturday, 5-10 p.m.; includes raw, vegetable and pasta/protein courses.

Raw Options

Kale Salad
Brown-butter vinaigrette, crispy flax

Scallop Crudo
Yogurt, ginger, dukkah

Beef Tartare
Smoky cheddar, potato chips

Vegetable Options

Spring-Dug Parsnip
Meyer lemon, maitakes, pine nuts

Mushroom Tart
Ricotta, nettles

Pasta/Protein Options

Spring Lasagna
Early spring greens, ricotta

Maple dashi, charred cabbage

Steak Frites
Charred ramp

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