$15 All-Day Menu

Appetizer Options

Four Wings
With choice of sauce

Side House Salad

Cup of Soup of Day

Cup of Chili

Entrée Options

Choice of fries, pub chips or a side salad.

Philly Steak
Steak, sautéed onions, green peppers and provolone cheese

Corned beef, Thousand Island dressing, sauerkraut and Swiss cheese on rye bread

Chicken Quesadilla
Grilled chicken, onions, peppers and cheese, served with salsa and sour cream

Game Day Burger
Topped with blue cheese, spicy BBQ sauce and fried wagon wheel jalapeños

Like this menu?

Vote for it in our menu contest. You could win a gift card...

FAQContact Us

Vermont Restaurant Week is produced by