A warm interior and awesome chandelier lend this spot a funky elegance. Choose from a wide array of fresh ingredients to create your own salad or sandwich. Save room for a cupcake.
Pair a salad with a half sandwich and a beverage. $1 from every meal goes to the Vermont Foodbank.
Vermont Maple Grilled Cheese
Turkey bacon, cheddar cheese, whipped maple butter on housemade rye bread
Portabello Mushroom and Grilled Veggie (vegan)
Basil pesto, roasted red pepper, grilled eggplant, grilled zucchini, portabello mushroom on baguette
Curried Chicken Salad
With cranberry chutney and lettuce on housemade sourdough
Red and Green (vegan)
Strawberries, basil, cucumbers, tomatoes, tofu, field greens, balsamic vinegar
Beets, goat cheese, maple-glazed walnuts, arugula, field greens, maple-balsamic vinaigrette
Lemon Arugula Salad
Grilled chicken, Parmesan cheese, arugula, kosher salt, cracked black pepper, lemon juice, olive oil
Iced Lavender Latte
Ratings & Reviews...
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