$12.95 Lunch Special

Closed Saturday.

Pair a salad with a half sandwich and a beverage. $1 from every meal goes to the Vermont Foodbank.

Half Sandwich Options

Vermont Maple Grilled Cheese
Turkey bacon, cheddar cheese, whipped maple butter on housemade rye bread

Portabello Mushroom and Grilled Veggie (vegan)
Basil pesto, roasted red pepper, grilled eggplant, grilled zucchini, portabello mushroom on baguette

Curried Chicken Salad
With cranberry chutney and lettuce on housemade sourdough

Salad Options

Red and Green (vegan)
Strawberries, basil, cucumbers, tomatoes, tofu, field greens, balsamic vinegar

Beet Salad
Beets, goat cheese, maple-glazed walnuts, arugula, field greens, maple-balsamic vinaigrette

Lemon Arugula Salad
Grilled chicken, Parmesan cheese, arugula, kosher salt, cracked black pepper, lemon juice, olive oil

Beverage Options

Iced Lavender Latte

Fresh-Squeezed Lemonade

Cold-Pressed Coffee

FAQContact Us


Vermont Restaurant Week is produced by