Part of the Farmhouse Group, this subterranean spot crafts fresh pastas, wood-fired Neapolitan pizzas and housemade salumi. Pair it all with a fine Italian wine.
Roasted Garlic & Leek Arancini
Basil aioli, pomodoro
Insalata di Cavolfiore
Roasted cauliflower, arugula, red onion, golden raisins, pancetta, pine nuts, herb vinaigrette
Housemade VTHG Pork Sausage
Polenta, braised greens, smoked onion and pepper relish
Basil cream, prosciutto, peas
House-Cured Bresaola Pizza
Tomato jam, micro basil, aged balsamic
Ratings & Reviews...
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