$40 Menu

Appetizer Options

Fig-and-Caramelized-Onion Stuffed Prosciutto
Arugula, olive oil, lemon, aged balsamic

Burrata
Toasted Red Hen Baking bread, house giardiniera, salsa verde

Entrée Options

Cavatelli with Hazelnut-and-Mushroom Ragú
Garlic, rosemary, pecorino, balsamic

Veal Saltimbocca
Braised greens, fingerling potatoes

Salumi Pizza
House-cured soppressata, artichoke hearts, kalamata olives

Dessert Options

Tiramisu

Cannoli

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