$15 Lunch Specials

Soup and Grilled Cheese
With Spring Brook Farm Tarentaise

Soup and Smoked Salmon Arugula Salad

Fish and Chips, with Ice Cream Sundae

$20 Brunch

With choice of cucumber Bloody Mary, Jameson and ginger, or house mimosa.

Smoked Salmon and Arugula Benedict

Chorizo Benedict Bowl

Avocado Quinoa Bowl
With poached egg

$30 Dinner

Choose two courses.

Appetizer Options

Lemon-Herb Dressed Arugula Salad

Smoked Salmon Toast

With pickled beets and chèvre

Entrée Options

Milk-Poached Cod
With celeriac, fennel, carrot and parsley on mashed potato

Braised Lamb
Barley risotto, roasted baby beets and turnips, mint jus

Vegetable and Polenta Lasagna
Braised tomatoes and herbs


Diner’s Choice
From our regular menu

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