$30 Dinner Menu

Closed Sunday and Monday.

Includes: Small plate, Large plate, Dessert

Small Plate Options

Black-Bean-Sweet-Potato Empanadas (V)
With avocado-tomatillo crema, rojo mole sauce

Asparagus (VGF)
With tofu Hollandaise and pistachio gremolata

Caesar (VGF)
Romaine hearts, black kale, shiitake croutons, nori-and-miso Caesar dressing

Large Plate Options

Ma Po Tofu (V)
Mushrooms, roasted tomato and peas with garlic black bean paste and doubanjiang and gochugaru. Served on brown Jasmine rice.

House Ravioli (V)
Eggplant, zucchini, red pepper and tomato with vindaloo curry sauce. 

Buffalo Cauliflower Taco (VGF)
Turmeric sauerkraut, blue ranch crema, served with brown Jasmine rice and Cuban black beans

Dessert Options

Coconut Cream Pie (VGF)

Banana Cream Pie

German Chocolate Cake (V)

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