2014 Menu

$15 Dinner Menu

Appetizer

Whiskey-Cured Salmon
Water crackers topped with caper-chive cream cheese, red onion, English cucumber and house-cured salmon

Entrée

Apple-Spiced-Honey Pork Spare Ribs
Pork ribs slow-cooked for 26 hours, basted in a bourbon barbecue sauce. Served with honey-glazed carrots and cheddar-bacon mashed potatoes

Dessert

Bacon-Bourbon Brownies
Served with vanilla ice cream and topped with a bourbon ice cube

Categories

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Info

176 College Street, Burlington, VT

802-860-9401
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