$40 Dinner Menu

Menu is subject to change.

Appetizer Options

Vermont Cheddar Soup

Achiote Roasted Cauliflower
Spiced walnuts, tofu, tamarind, Thai basil

Vermont Heritage Farm Pork Belly
Vegetable lo mein, sweet onion jam

House Greens*
Herb vinaigrette. *Add warm Vermont Creamery goat cheese or Great Hill Blue cheese for $2

Entrée Options

Horseradish-Crusted Cod
Crispy leeks, herb mashed potatoes, balsamic-shallot reduction

Lemon-Pepper Brined Statler Chicken
Radishes, greens, asparagus, green garlic agrodolce, asparagus emulsion

Vegetable Tagliatelle
Peas, porcini, fava beans, radish greens, garlic-and-leek cream, housemade ricotta cheese, fresh herbs

Crisp Roasted Duckling (add $5)
Currant, almond-and-grilled-red-onion tabbouleh, spiced mango chutney

Dessert Options

White Chocolate Mousse Cake

Maple Crème Brûlée

Pavlova
Balsamic-macerated strawberries, whipped cream, toasted walnuts, strawberry sauce

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