After watching glassblowers work in the open studio downstairs, head to a chic dining room overlooking a covered bridge for silken cheddar soup or horseradish-crusted cod. The atrium bar serves casual drinks and snacks.
Menu is subject to change.
Vermont Cheddar Soup
Achiote Roasted Cauliflower
Spiced walnuts, tofu, tamarind, Thai basil
Vermont Heritage Farm Pork Belly
Vegetable lo mein, sweet onion jam
Herb vinaigrette. *Add warm Vermont Creamery goat cheese or Great Hill Blue cheese for $2
Crispy leeks, herb mashed potatoes, balsamic-shallot reduction
Lemon-Pepper Brined Statler Chicken
Radishes, greens, asparagus, green garlic agrodolce, asparagus emulsion
Peas, porcini, fava beans, radish greens, garlic-and-leek cream, housemade ricotta cheese, fresh herbs
Crisp Roasted Duckling (add $5)
Currant, almond-and-grilled-red-onion tabbouleh, spiced mango chutney
White Chocolate Mousse Cake
Maple Crème Brûlée
Balsamic-macerated strawberries, whipped cream, toasted walnuts, strawberry sauce
Ratings & Reviews...
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