$40 Dinner Menu

Menu is subject to change.

Appetizer Options

Radish, Grapefruit and Avocado
Honey-and-mint yogurt, walnuts

Vermont Cheddar Soup

Prosciutto and White Asparagus
Melon, mâche, asparagus emulsion

House Greens
Herb vinaigrette; add warm Vermont Creamery goat cheese or Great Hill Farm blue cheese for $2

Entrée Options

Horseradish-Crusted Cod
Crispy leeks, herb mashed potatoes, balsamic shallot reduction

Porcini Mushroom Tagliatelle
Broccolini, porcini and trumpet mushrooms, spring vegetables, lemon-and-thyme cream

Grilled Celeriac and Gooseberry
Whipped Yukon gold potatoes, white onions, peas, soy, gooseberry sauce

Crisp Roasted Duckling (add $5)
Currant, almond and grilled red onion tabbouleh, spiced mango chutney

Lamb Shoulder Roasted in Hay
Housemade herb tagliatelle, spring mushrooms, chimichurri

Dessert Options

White Chocolate Mousse Cake

Maple Crème Brûlée

Pavlova

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