$25 Menu*

Closed Monday.

Includes choice of draft beer, salad, two tacos and dessert.

*Available for $20 without beer.

Salad Options

Baby Kale Caesar
Tender baby kale with roasted-garlic-and-lemon dressing, shaved Parmesan, buttered bread crumbs

Tumbled Greens
Greens with caramelized Brussels sprouts, haystack apples, maple balsamic dressing, Cabot Clothbound cheddar, toasted pumpkin seeds

Taco Options (Choose Two)

A Creole Good Time
Blackened fish, fire-roasted-tomato-and-lobster sauce, pickled fennel, Old Bay mayo, potato sticks

Hen House Haberdashery
Barbecue chicken, chocolate goat cheese crema, crushed tortilla chips, chile-cilantro slaw, pickled onions, salsa verde

Ole’ Reliable
Slow-roasted barbecue pork, crumbled Cabot Clothbound cheddar, house slaw, scallions

Tawny Taco
Mulligatawny chickpeas, cucumber, apple, Napa cabbage & pea shoot slaw, toasted sesame and coconut yogurt dressing

Dessert

Flourless Chocolate Cake
Sour-cherry-blackberry compote, toasted pumpkin seeds, goat-cheese-chocolate crema

Like this menu?

Vote for it in our menu contest. You could win a gift card...

FAQContact Us


Vermont Restaurant Week is produced by