$12.95 Lunch Menu


Blackened Salmon Taco
Blackened Atlantic salmon, chipotle Napa cabbage slaw, chile-roasted corn, black bean orzo salad

Boyden Burger
Boyden Farm Angus beef burger, beer-battered jalapeños, chipotle barbeque sauce, Cabot Creamery sharp cheddar cheese, Kaiser roll, crispy French fries

$30 Dinner Menu

Appetizer Options

Crab Rangoon
Wontons stuffed with cream cheese and Maine crab, Thai cucumber salad, sweet chile sauce

Bacon-Wrapped Meatballs
Slow-cooked Parmesan meatballs, applewood bacon, marinara , marinated Maplebrook Farm mozzarella

Grilled Asparagus Salad
Arugula, grilled asparagus, radish, Vermont Creamery goat cheese, pear-walnut vinaigrette

Entrée Options

Peppercorn Bar Steak
Char-grilled peppercorn steak, herb-Parmesan roasted fingerling potatoes, steamed asparagus, sweet tomato relish

Wild Mushroom Tortellini
Cheese tortellini with mushrooms, spinach, smoked tomato cream sauce and crumbled Jasper Hill Farm’s Bayley Hazen blue cheese

Artichoke-Stuffed Salmon
Broiled Atlantic salmon filet stuffed with creamed artichokes and spinach, Parmesan-saffron risotto, asparagus, lemon beurre blanc

Dessert Options

Coconut Carrot Cake
Spiced coconut carrot cake, Green Mountain Farms cream cheese frosting

Maple Crème Brûlée
Homemade custard, Comeau Family Farm maple syrup, caramelized organic sugar


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