Wood-fired pizzas, roasted meats and burgers accompany thoughtful cocktails and 25 beers on tap. Lunch on weekends only.
$1 from each meal goes to the Vermont Foodbank.
Wood-Fired Oysters Rockefeller
Three per order, on the half-shell
Eggplant dip, feta, grilled herbed flatbread
Fire-roasted tomato risotto, grilled asparagus
Braised Short Ribs
Horseradish-cheddar potato cake, sweet potato crisps, pan jus
Ratings & Reviews...
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