$31 Dinner Menu

Vegetarian entrée available upon request. $1 from every meal goes to the Vermont Foodbank.

Appetizer Options

Smoked Beef Tartare
Egg yolk, crostini, bull’s blood microgreens 

Smoked Beet Tartare
Egg yolk, crostini, bulls blood microgreens 

Entrée Options

Cold-Smoked Grilled Salmon
With ramp risotto and fried fiddleheads 

Grilled New York Strip
With bacon-fat fried Brussels sprouts and smoked potato salad

Dessert Options

Lightly Smoked Cheesecake
With salted caramel sauce 

Raw Coconut-Almond Butter Cups
Gluten free, vegan, delicious 

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