$30 Menu

Appetizer Options

Wontons
Misty Knoll turkey, caramel soy sauce

Kamut & Champinoñes
Whole grains, roasted mushrooms, spinach pesto

Calamari
Cashew, serrano pepper, sesame vinaigrette

Main Course Options

Gnocchi
English peas, carrot jus, chèvre, toasted hazelnut

Hanger Steak
Shishito pepper, kalamata olives, fingerling potatoes, lemon olive oil

Striped Bass
Seared bass, crab fried rice, pineapple-jalapeño coulis

Dessert

Rosemary Bing Cherry Cheesecake
Vanilla cream

Mango Sorbet

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