$31 Dinner Menu

$1 from each meal goes to the Vermont Foodbank.

Appetizer Options

Wood-Fired Oysters Rockefeller
Three per order, on the half-shell

Baba Ganoush
Eggplant dip, feta, grilled herbed flatbread

Entrée Options

Pan-Seared Striper
Fire-roasted tomato risotto, grilled asparagus

Braised Short Ribs
Horseradish-cheddar potato cake, sweet potato crisps, pan jus 

Dessert Options

Lemon-Basil Sorbet 

Mint-Pistachio Cheesecake 

 

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