$30 Global Inspirations Menu

Course One Options

Thai Soup
Sweet chile coconut broth, shrimp-and-crab dumpling, sesame roasted mushrooms, kaffir-lime-and-lemongrass oil, Thai basil, mung bean sprouts

Indian Curry
Slow-braised lamb, madras curry, stone fruit chutney, basmati rice, cashew brittle, mint yogurt, mini naan

Greek Salad
Lemony rocket, spinach “pocket,” micro heirloom tomatoes, kalamata olive tapenade, whipped feta balsamic honey

Course Two Options

Japanese Ramen
Tofu katsu, alkaline noodles, miso-palm-sugar broth, sesame wakame, soft-boiled egg, crispy onion, bean sprouts, cilantro, chile sauce

Caribbean Mofongo
Churrasco skirt steak, fried mashed plantain, crispy pork belly, smashed avocado, mango sofrito, herb leaf salad

Italian Pasta al Pesce
Pan-roasted monkfish fillet, crispy prosciutto, fire-grilled artichoke hearts, squid ink linguine, roasted tomato, basil, garlic, capers, anchovies

Course Three Options

German Chocolate/Black Forest Cake
Dark chocolate cake, toasted coconut cream, candied pecan, Kirsch-soaked forest cherries 

French Crêpes
Sweet crêpe, lemon mousse, triple berry flambé, bruléed crème Anglaise, Chambord coulis

Spanish Churros
Fried dough, coffee bean dust, Frangelico chocolate sauce, chocolate cup, toasted hazelnut

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