Since 1982 this downtown standby has been a hip place to eat and enjoy local art and music. The menu ranges from sandwiches to pan-roasted lamb.
Sweet chile coconut broth, shrimp-and-crab dumpling, sesame roasted mushrooms, kaffir-lime-and-lemongrass oil, Thai basil, mung bean sprouts
Slow-braised lamb, madras curry, stone fruit chutney, basmati rice, cashew brittle, mint yogurt, mini naan
Lemony rocket, spinach “pocket,” micro heirloom tomatoes, kalamata olive tapenade, whipped feta balsamic honey
Tofu katsu, alkaline noodles, miso-palm-sugar broth, sesame wakame, soft-boiled egg, crispy onion, bean sprouts, cilantro, chile sauce
Churrasco skirt steak, fried mashed plantain, crispy pork belly, smashed avocado, mango sofrito, herb leaf salad
Italian Pasta al Pesce
Pan-roasted monkfish fillet, crispy prosciutto, fire-grilled artichoke hearts, squid ink linguine, roasted tomato, basil, garlic, capers, anchovies
German Chocolate/Black Forest Cake
Dark chocolate cake, toasted coconut cream, candied pecan, Kirsch-soaked forest cherries
Sweet crêpe, lemon mousse, triple berry flambé, bruléed crème Anglaise, Chambord coulis
Fried dough, coffee bean dust, Frangelico chocolate sauce, chocolate cup, toasted hazelnut
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