$40 Dinner Menu

Five courses.

Course I

Goldilocks and the Three Berries
Corn porridge mini-muffins, whipped honey-blackberry butter, hydro watercress, strawberry balsamic, raspberry powder, popped amaranth

Course II Options

White Rabbit Wonderland
Braised-rabbit tortelloni, ricotta salata, beet trio, pretty flowers

Jack’s Magic Beans
Steamed jackfruit dumplings, edamame, sweet soy, Sriracha aioli

Hogsmeade Pub Special
“Butter beer”-battered halibut cheeks, crispy potato terrine, malt-vinegar remoulade, lemon salt flake

Course III

A Series of Fortunate Flavors
Lemony intermezzo: olive-oil pound cake, Meyer lemon curd, mint, lemon-pepper “caviar”

Course IV Options

Three Little Pigs
Slow-braised pork shoulder, mini osso buco, smoked belly, “straw, sticks, bricks”

Under the Sea
Seared octopus, caramelized diver scallop, hackleback caviar, purple potato, confit cherry tomatoes, pickled star fruit, sunchoke chips

The Wild Things
Wild-mushroom quinoa, poached florets of romanesco and cauliflower, watermelon radish, herb leaf and microgreen salad, candy-cap mushroom vinaigrette

Course V Options

The Giant Peach
Deep fried cronut, stone fruit preserves, green-tea-pastry cream, candied pistachio

Wonka Factory Samples
Ice cream flight: Whipple-scrumptious fudge-mallow delight, blueberry pie, fizzy-lifting drink

Fairest of Them All
White chocolate mousse, apple cider caramel, black cherry

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