Burgers, charcuterie and farm-to-table comfort food draw daily crowds, as do rare brews from Vermont and beyond. Sip them fireside or in the seasonal beer garden.
Sweet Pea Fritters
Farmhouse “Pub Cheese”
House pickles, lavash crackers
LaPlatte River Angus Farm Beef Burger
Jasper Hill Farm’s Bayley-Hazen Blue cheese, bacon, onion ring, barbecue sauce
Roasted Pork Shoulder
Nitty Gritty Grain Company polenta, cider-braised cabbage, mustard jus
Spring Vegetables and Vegetable Dashi
Buckwheat noodles, snow peas, mushroom, sweet onion, sprouted lentils, soft-poached egg
Ratings & Reviews...
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