$30 Menu

Appetizer Options

Trillium Hill Farm Claytonia Salad
Asparagus, radish, almonds, Doe’s Leap feta, lemon-dill vinaigrette

Mushroom & Chickpea Fritters
Green goddess dressing

Entrée Options

Tamarack Vermont Sheep Farm Lamb
Bayley Hazen Blue cheese, barbecue sauce, onion ring, jalapeño slaw

Cavatelli Pasta
Spring peas, pistachio pesto, smoked ricotta

Dessert

Chocolate Torte
Coffee cream, chocolate sauce

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