Burgers, charcuterie and farm-to-table comfort food draw daily crowds, as do rare brews from Vermont and beyond. Sip them fireside or in the seasonal beer garden.
Sweet onion soubise, spring pea salad
Poached Jericho Settlers Farm egg, Cabot Creamery clothbound cheddar, Red Hen Baking bread
Vermont Lamb burger
Cabot cheddar, apple barbecue sauce, choice of side
Shrimp and Grits
Smoked sausage, tomato gravy, green onion
Nitty Gritty Grain Polenta Cake
Doe’s Leap chèvre, roasted mushrooms, white beans, braised kale
Buckwheat Waffle Sundae
Chocolate and vanilla ice cream, salted caramel, spiced apples, pecans, crispy meringue
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