Chef Frank Pace’s casual kitchen takes its cues from global cuisines of the north. Slurp shellfish from the raw bar, or snack on fries with smoked pork and Korean pepper aioli.
Baby Dirty Fries
All served with house BBQ sauce, pickles, slaw, honey butter biscuit.
Smoked Pork Shoulder
Dry-Rubbed Sweet Potato
Local raw honey, vanilla parfait, cava jelly, fruit salad
Bacon, egg and cheese on a bun and a cup of coffee.
Ratings & Reviews...
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