$30 Dinner Menu

Course One Options

Baby Dirty Fries

Baby Greens
Half portion

Course Two Options

All served with house BBQ sauce, pickles, slaw, honey butter biscuit.

Smoked Pork Shoulder

Smoked Chicken

Dry-Rubbed Sweet Potato

Course Three

Orange Granita
Local raw honey, vanilla parfait, cava jelly, fruit salad

$8 Breakfast Special

Lil’ Buddy

Bacon, egg and cheese on a bun and a cup of coffee. 

Like this menu?

Vote for it in our menu contest. You could win a gift card...

FAQContact Us


Vermont Restaurant Week is produced by