$40 Dinner Menu

Closed Sunday and Monday.

Three courses: Choose a small plate, a large plate and a sweet plate from the regular seasonal menu. Dishes below are samples only.

Add Red Hen Baking bread with sea-salted butter or olive oil dip, +$2 per order

Sample Small Plates

Chicken Liver Pâté
Pickles, house mustard, grilled bread


Salad of Jericho Settlers Farm Beets
Dry-fried Brussels, Boucher Blue cheese, bread-and-butter cauliflower

The KTB Caesar Salad
With garlic croutons and shaved Parmesan

Vermont Steak Tartare
Pickles, radishes and crispy potatoes, served with tiny greens

Cider-Steamed Mussels
Grilled Red Hen Baking bread, smoked bacon, aioli

Sherried Mushrooms
Maplebrook Farm burrata, Brussels sprout leaves

Jericho Settlers Farm Gem Lettuce Salad
Pickled ramp ranch dressing, Half Pint Farm sprouts

Grilled Season’s First Ramps
Whipped ricotta, herb salsa verde

Sample Large Plates

Mushroom-Herb Parisienne Gnocchi
Peas, charred scallion and oyster mushrooms

Housemade Spaghetti
Smoked New Hampshire pollock, preserved lemon, arugula

Grilled Vermont Pork Rack
Braised cabbage, sweet potato purée


Seared Scallops
Pea shoots, mint verde, lentils and celery root

Seared King Salmon
Butternut, Jericho Settlers Farm spinach, fingerlings, olives, caper yogurt


Butcher’s Cut Steak Frites
LaPlatte River Angus Farm beef, grilled red onions, roasted carrots (+$5)

Braised LaPlatte River Angus Farm Shortrib
Garlic mash, roasted Brussels, horseradish cream (+$4)

Sample Sweet Plates

Open-Faced Coffee-Chocolate Sundae
Candied almonds, sweet cream Anglaise

Chocolate Pudding
Sweet whipped cream, chocolate crunchies


Warm Blueberry Buckle
With raspberry ice cream

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