Haute cuisine and bistro dishes have earned locals’ hearts and the attention of national awards. Inside this historic brick home is an ever-changing seasonal menu; don’t miss the decadent desserts.
Closed Sunday and Monday.
Three courses: choose a small plate, a large plate and a sweet plate from the regular seasonal menu. Dishes below are samples only.
Chicken Liver Pâté
Pickles, house mustard, grilled bread
Crispy Potato Cake
Braised oxtail, ramp-pistachio pesto, Parmesan
Braised LaPlatte River Angus Farm oxtail, grilled ramps, mint
Cider-Steamed Maine Mussels
Grilled bacon, Red Hen Baking bread, herbs, aioli
Vermont Steak Tartare
Crispy potatoes, assorted pickles, tiny Half Pint Farm greens
Mustard vinaigrette, pistachios, Shelburne Farms cheddar
English peas, ramps, asparagus, shaved Parmesan
Stuffed Cavendish Quail
Grilled, served with ramp-farro risotto and dry-fried Brussels sprouts
Mustard-Crusted, All-Day-Roasted Pork Shoulder
Creamy polenta, cider cabbage
Grilled LaPlatte River Angus Farm Butcher Steak (add $4)
Fries, grilled onions, tarragon aioli
Boucher Family Farm blue cheese, grilled bacon, candied onion, served with frites
Bittersweet Chocolate Pudding
Vanilla cream, salted chocolate crunchies
Open-Face Chocolate-Coffee Sundae
Candied almonds, vanilla crème anglaise
Sea-salted shortbread cookies
Ratings & Reviews...
Get the Seven Days Bite Club newsletter and keep up with food news all year round.
Bite Club - food/restaurant news (Tuesdays)
FAQ • Contact Us
Vermont Restaurant Week is produced by