$40 Dinner Menu

Closed Sunday and Monday.

Three courses: choose a small plate, a large plate and a sweet plate from the regular seasonal menu. Dishes below are samples only.

Sample Small Plate Options

Chicken Liver Pâté
Pickles, house mustard, grilled bread

Crispy Potato Cake
Braised oxtail, ramp-pistachio pesto, Parmesan

House Pasta
Braised LaPlatte River Angus Farm oxtail, grilled ramps, mint

Cider-Steamed Maine Mussels
Grilled bacon, Red Hen Baking bread, herbs, aioli

Vermont Steak Tartare
Crispy potatoes, assorted pickles, tiny Half Pint Farm greens

Baby Arugula
Mustard vinaigrette, pistachios, Shelburne Farms cheddar

Sample Large Plate Options

Ricotta Gnocchi
English peas, ramps, asparagus, shaved Parmesan

Stuffed Cavendish Quail
Grilled, served with ramp-farro risotto and dry-fried Brussels sprouts

Mustard-Crusted, All-Day-Roasted Pork Shoulder
Creamy polenta, cider cabbage

Grilled LaPlatte River Angus Farm Butcher Steak (add $4)
Fries, grilled onions, tarragon aioli

House-Ground Burger
Boucher Family Farm blue cheese, grilled bacon, candied onion, served with frites

Sample Sweet Plate Options

Bittersweet Chocolate Pudding
Vanilla cream, salted chocolate crunchies

Open-Face Chocolate-Coffee Sundae
Candied almonds, vanilla crème anglaise

Crème Brûlée
Sea-salted shortbread cookies

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