$30 Dinner Menu

Appetizer Options

Burrata Salad
Frisée, baby greens, pickled vegetables, radish, heirloom cherry tomatoes, charred green-garlic vinaigrette

Roasted Asparagus Toast
Maplebrook Farm ricotta, pickled chiles, crispy shallots, grilled ramps, smoked Gouda

Entrée Options

Potato-Parmesan Gnocchi
Sautéed leeks, asparagus tips, mixed wild mushrooms, saffron cream, shaved Parmesan

Braised Pork Shank
Roasted spring fingerlings, bacon lardon, Swiss chard, sumac-roasted baby carrots, tomato-cardamom braising reduction

Fried Bronzini
Kimchi, spicy curry sauce, house-pickled vegetables, sweet soy, baby lettuce

Dessert Options

Pistachio Mousse
Poached pear, almond brittle

Rhubarb-Matcha Panna Cotta
Rhubarb syrup, meringue, micro Thai basil

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