Dive into Vermont’s culinary culture here: There are 38 beers on tap — some of them brewed on-site — and locavore pub fare such as fried chicken and big-time burgers. Lunch on weekends only.
Smoked Beet “Lox”
Smoked chioggia beets, everything bagel, capers, pickled onions, herbed cream cheese
Crab Cake Tacos
Pickled Fresno peppers, avocado, lemon-dill aioli
Wild Boar Ravioli
Roasted fennel, asparagus tips, creamy Alfredo sauce
Pan-Seared Black Bass
Spring-dug parsnips, English peas
Cauliflower Banh Mi
Sous vide cauliflower, spicy aioli, house pickled vegetables, cilantro, baguette
Housemade pizzelle, Stowe Ice Cream
Blackberries, raspberry custard, Green Mountain Distillers vodka-soaked lady fingers
Ratings & Reviews...
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