Dive into Vermont’s culinary culture here: There are 38 beers on tap — some of them brewed on-site — and locavore pub fare such as fried chicken and big-time burgers. Lunch on weekends only.
Chickpea pancake, feta
House potato chips
Preserved lemon, purple sweet potato purée, parsnip chips
Pepper-Crusted Rack of Lamb
Rainbow carrots, wild rice, red wine demi glace, gremolata
Grilled red onions, cauliflower purée, butternut squash hash
Pappardelle pasta, cream sauce, chèvre
Cinnamon-Sugar Pretzel Bites
Lemon Meringue Pie
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