$30 Dinner Menu

Appetizer Options

Smoked Beet “Lox”
Smoked chioggia beets, everything bagel, capers, pickled onions, herbed cream cheese

Crab Cake Tacos
Pickled Fresno peppers, avocado, lemon-dill aioli

Entrée Options

Wild Boar Ravioli
Roasted fennel, asparagus tips, creamy Alfredo sauce

Pan-Seared Black Bass
Spring-dug parsnips, English peas

Cauliflower Banh Mi
Sous vide cauliflower, spicy aioli, house pickled vegetables, cilantro, baguette

Dessert Options

Choco Taco
Housemade pizzelle, Stowe Ice Cream

Spring Tiramisu
Blackberries, raspberry custard, Green Mountain Distillers vodka-soaked lady fingers

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