$15 Breakfast Special

Pick one starter and a sweet or savory course


Fruit Medley (veg)
Seasonal fruit

Sweet Options

Yogurt + Granola 
Local Greek yogurt, housemade granola, seasonal berries

Short Stack Pancakes
Housemade buttermilk pancakes, whipped butter, Vermont maple syrup

Short Stack French Toast
Cinnamon challah, whipped cream, whipped butter, Vermont maple syrup

Savory Options

Vegetarian Omelette
 (veg, GF)
Roasted vegetables, potatoes, cheddar biscuit, local eggs, hollandaise

Irish Benedict
Smoked brisket, potatoes, cheddar biscuit, local eggs, hollandaise

Steak + Eggs
Brioche, peppered New York strip, eggs your way, sautéed mustard greens, Batch 7 sauce

$20 Lunch Special

Soup and Salad Options

Corn & Roasted Tomato Soup
 (veg, GF)
Roasted corn, tomato purée, vegetable stick, Thai chili, micro cilantro, olive oil

New England Clam & Corn Chowder
Clams, clam juice, bacon, potato, corn, cream, crispy herbs, prosciutto, smoked paprika oil

Wedge Salad 
Romaine, Jasper Hill Farm Bayley Hazen Blue cheese, bacon lardons, roasted tomatoes, roasted garlic-and-shallot vinaigrette

Sandwich Options

Club Panini
Housemade sourdough, turkey, bacon, avocado, tomato, field greens, maple aioli

Fish & Chips
Ciabatta, cod, summer slaw, IPA reduction

Veggie Burger
White bean burger made with fresh veggies, cheddar, field greens, tomato, onion, Tavern sauce

Portobello Mushroom Panini
Ciabatta, grilled portobello, local kale, roasted red pepper, herbed Boursin, olive oil


Vegan Samoa Bar
Shortbread crust, caramel, chocolate sauce

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