This downtown bar and restaurant tracks down hard-to-find craft brews for its 24 taps. Sip them while sampling imaginative fare made with local ingredients.
Menu changes daily based on seasonal products, and guests can chose any two items from the regular menu. Below are some sample dishes:
Roasted Spring Vegetables and Farmers Cheese
Chopped Chicken Liver and Dark Bread
Spring Greens and Sheep-Milk Cheese
Farro, Pickled Prunes and Greens
Chorizo, White Beans and Fried Egg
Creamed Mushrooms and Toast