This downtown bar and eatery tracks down hard-to-find craft brews for its 24 taps. Sip them alongside imaginative fare made with local ingredients.
Rhode Island-style IPA aioli
Rauchbier Pork Tenderloin
Grilled heirloom carrots, fig-and-date relish
Chocolate-Stout Pot de Crème
Black-and-Tan suds, chocolate-covered pretzels
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