$31 All-Day Menu

Courses available à la carte, priced as noted.

$1 from every meal goes to the Vermont Foodbank.

First Course

Scotch Egg
Vegetarian option available, $8

Second Course

Pork- or Lion’s-Mane-Mushroom Schnitzel
With spaetzle, asparagus, and dried-cherry horseradish sauce, $18


Flourless Almond Cake
With stone fruit curd, $7

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