2014 Menu

$25 Menu

Chicken Liver Pâté
With roasted onion and toast

Wild Maine Mussels
In ginger broth, with kelp frites

Pot de Crème
Mexican chocolate, pumpkin-seed brittle

Categories

Loading

Info

108 Main Street, Montpelier, VT

802-223-8277
Website

Extra Reading

FAQContact Us


Vermont Restaurant Week is produced by