Twenty-three taps dispense craft brews for every palate. Sip one with a handful of spiced peanuts, or fill up on a falafel wrap or a “fish’wich.”
Courses available à la carte, priced as noted.
$1 from every meal goes to the Vermont Foodbank.
Vegetarian option available, $8
Pork- or Lion’s-Mane-Mushroom Schnitzel
With spaetzle, asparagus, and dried-cherry horseradish sauce, $18
Flourless Almond Cake
With stone fruit curd, $7
Ratings & Reviews...
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