$30 Menu

First Course

Grilled Vegetable Salad
Ham croquetta, romesco sauce

Second Course Options

Pumpkin Risotto
Mushrooms, spinach, chèvre

Porchetta
Creamy polenta, broccoli, red wine sauce

Dessert

Chocolate Mousse
Beignets, pistachio praline

FAQContact Us


Vermont Restaurant Week is produced by