$30 Menu

First Course

Artichoke Ragout
Compressed tomatoes, roasted garlic, serrano ham (ham optional)

Second Course Options

Braised Short Ribs
Barley risotto, mushrooms, braising greens

Stuffed Portobello Cap
Barley risotto, braising greens

Dessert

Chocolate-Glazed Flourless Coconut-Almond Cake
Raspberry coulis

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