$30 Menu

First Course Options

Goat Cheese Galette
Balsamic-red-onion jam, petit salad

Buffalo Chicken Sausage
IPA hot sauce, blue cheese crumbles, carrot-celery-root slaw

Second Course Options

Sautéed Hake
Ratatouille, cannellini beans, olive-oil-herb emulsion

Sous Vide Pork Loin
Lentils, roasted root vegetables, mustard-cornichon sauce

Dessert

Frangipane Beggar’s Purse
Chocolate-glazed almond cake, cherry-almond bark, cherry coulis, whipped cream

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