$40 Dinner Menu

Closed Monday and Tuesday.

Appetizer Options

Tourterelle Salad
Arugula, artichokes, roasted pecans, cranberries, goat cheese in balsamic vinaigrette

Soupe du Jour
Potato-poblano-pepper bisque, lime, cilantro and crème fraîche

Sautéed escargots, Pernod crème fraîche, wilted baby spinach, grilled crostini

House venison chorizo, maitake mushrooms, fiddleheads and piquio pepper aioli

Palourdes Farcies
Sautéed little neck clams, tequila, jalapeños

Entrée Options

Bistro Steak
Tail Feather Farm rib eye, roasted garlic jus, duck-fat-and-sage fingerling potatoes, grilled ramps

Filet de Truite Doré
Grilled cedar-wrapped Lewis Creek trout, hakurei turnip, dill beurre noisette, mustard frill, pickled radish

Délice Végétarien
Asparagus-and-truffle risotto, shaved sheep cheese

Dessert Options

Basil Crème Brûlée

Lemon Posset

Chocolate Lava Cake

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