$40 Dinner Menu

Antipasti Options

Stuffed with fennel pollen and rosemary, served with arugula, orange, croutons, EVOO

Rustic porcini and grana timbale, arugula, shaved mushroom, wood-grilled garlic toast, EVOO

Burrata con Speck
Local burrata, smoked prosciutto, olive oil, wood-grilled garlic toast

Segundi Options

Crispy Duck Thigh
Creamed carnaroli rice, pear mostardo, spring peas

Handmade Tagliatelle
Cream, porcini, grana Padano

Pan-Roasted Organic Salmon
With salsa rosa, grilled asparagus, charred sweet onion

Dolci Options

Pana Cotta
Strawberry moscato sauce, mint


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