The Mexican fare includes hibiscus-glazed chicken and ancho-rubbed steak, along with enchiladas and tacos. Find dozens of tequilas at the bar — and bands onstage several nights a week.
Supplemental tequila and cocktail pairings available.
$1 from every meal goes to the Vermont Foodbank.
GF = gluten-free, Vg = vegetarian, V* = vegan (can be modified to accommodate)
Huevos Rancheros Tostada (Vg, V*, GF)
Fried egg, refried beans, guacamole, salsa fresca, chipotle crema, queso, corn tortilla; add chorizo for $2 additional
Habañero-Maple Glazed Pork Belly (GF)
Sweet corn cakes, apple, jicama and radish slaw, avocado purée
Scallop Ceviche (GF)
Hibiscus and grapefruit agua, chile, red onion, radish, serrano peppers, corn, mint
Chile Colorado (Braised Beef in Red Chile Sauce) (GF)
Corn tortillas, traditional accompaniments
Fried Chicken and Churros
Epazote braised greens, hot honey
Sweet Potato “Carnitas” Tacos (Vg, V*, GF)
Black beans, salsa picante, pepitas, queso fresco, cilantro
Banana-Rum Cheesecake Taquitos
Dulce de leche
Mexican Chocolate Avocado Mousse
Fresh berries, spicy nut brittle (V,GF)
“Fried” Ice Cream Cake
Cinnamon honey drizzle
Ratings & Reviews...
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