$21 Dinner Menu

Supplemental tequila and cocktail pairings available.

$1 from every meal goes to the Vermont Foodbank.

GF = gluten-free, Vg = vegetarian, V* = vegan (can be modified to accommodate)

Appetizer Options

Huevos Rancheros Tostada (Vg, V*, GF)
Fried egg, refried beans, guacamole, salsa fresca, chipotle crema, queso, corn tortilla; add chorizo for $2 additional

Habañero-Maple Glazed Pork Belly (GF)
Sweet corn cakes, apple, jicama and radish slaw, avocado purée

Scallop Ceviche (GF)
Hibiscus and grapefruit agua, chile, red onion, radish, serrano peppers, corn, mint

Entrée Options

Chile Colorado (Braised Beef in Red Chile Sauce) (GF)
Corn tortillas, traditional accompaniments

Fried Chicken and Churros
Epazote braised greens, hot honey

Sweet Potato “Carnitas” Tacos (Vg, V*, GF)
Black beans, salsa picante, pepitas, queso fresco, cilantro

Dessert Options

Banana-Rum Cheesecake Taquitos
Dulce de leche

Mexican Chocolate Avocado Mousse
Fresh berries, spicy nut brittle (V,GF)

“Fried” Ice Cream Cake
Cinnamon honey drizzle

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