Pub Food (12)

3 Squares Café

141 Main St., Vergennes, 802-877-2772

Chef-owner Matt Birong melds international flavors with local ingredients in his “creative-casual” food. Look for eggs Benedict specials on Sunday and bean-to-bar chocolate with organic cacao sourced directly from the Dominican Republic.

Citizen Cider

316 Pine St., Suite 114, Burlington, 802-448-3278

Burlington’s hometown cidery invites visitors to “get excidered” about its local-apple beverages. The modern pub fare includes poutines and handmade veggie burgers.

Duke’s Public House

1117 Williston Rd., South Burlington, 802-660-7523

Locals and travelers gather for craft cocktails, regional beers and spirits, along with pub-style fare made with local ingredients. Enjoy the outdoor fire pit or the cozy indoor fireplace.

Hatchet Tap and Table

30 Bridge St., Richmond, 802-434-3663

Draft lines ferry 24 carefully selected craft beers, wines and hard ciders from cask to glass. Local ingredients shine in plates such as brisket poutine, fried chicken and crispy Brussels sprouts.

Hourglass Lounge

7412 Mountain Rd., Stowe, VT, 253-3560

Spruce Peak’s mountainside bistro prepares snacks, sandwiches and burgers from fresh, local ingredients. Wet your whistle with a local craft beer or signature cocktail.

McGillicudy's

McGillicuddy’s Five Corners

4 Pearl St., Essex Junction, 802-857-5940

TV sports entertain diners as they nosh on burgers or corned beef and cabbage. Draft beers and top-shelf whiskeys keep ’em happy no matter who’s winning the game.

McGillicudy's

McGillicuddy’s Irish Ale House

28 Walnut St., Williston, 802-857-5908

TV sports entertain diners as they nosh on burgers or corned beef and cabbage. Draft beers and top-shelf whiskeys keep ’em happy no matter who’s winning the game.

McGillicuddy’s Irish Pub

3 S. Main St., Waterbury, 802-882-8596

TV sports entertain diners as they nosh on burgers or corned beef and cabbage. Draft beers and top-shelf whiskeys keep ’em happy no matter who’s winning the game.

McGillicudy's

McGillicuddy’s on the Green

18 Severance Green, Colchester, 802-871-5480

TV sports entertain diners as they nosh on burgers or corned beef and cabbage. Draft beers and top-shelf whiskeys keep ’em happy no matter who’s winning the game. Sunday brunch.

McGillicudy's

Mulligan’s Irish Pub

9 Maple Ave., Barre, 802-479-5545

Regulars come for wings, onion rings and big burgers, plus 24 beers on tap and sports coverage on 20 TVs. The kitchen is open until 11:30 p.m. nightly. Trivia on Tuesday.

Ri Ra's Irish Pub

Rí Rá Irish Pub + Restaurant

123 Church St., Burlington, 802-860-9401

Here you’ll find a friendly pub experience featuring an Irish-inspired menu, craft brews and single-malt Scotches.

Vermont Pub and Brewery

Vermont Pub & Brewery

144 College St., Burlington, 802-865-0500

Burlington’s original brewpub deals in classic plates such as country meatloaf and fish and chips, best paired with one of 10 ever-changing beers.

FAQContact Us


Vermont Restaurant Week is produced by