Pub Food (9)

3 Squares Café

141 Main St., Vergennes, 802-877-2772

Chef-owner Matt Birong melds international flavors with local ingredients in his bean-to-bar chocolate and “creative-casual” food. Look out for eggs Benedict specials on Sunday.

Citizen Cider

316 Pine St., Suite 114, Burlington, 802-448-3278

A lively tasting room has 10 ciders on draft, plus local beer, spirits and nonalcoholic concoctions. Taco Tuesday draws a crowd.

Doc Ponds

294 Mountain Rd., Stowe, 802-760-6066

At this pub from the team behind Hen of the Wood, pair a burger or smoked chicken with one of 24 beers on draft, or linger over a craft cocktail and pie.

Mule Bar

38 Main St., Winooski, 802-399-2020

Pub fare takes a gourmet turn at this popular hangout known for seasonal dishes and a rotating selection of local and regional brews.

Ri Ra's Irish Pub

Rí Rá Irish Pub + Restaurant

123 Church St., Burlington, 802-860-9401

Find a friendly Irish pub experience with a full menu, local craft brews and single-malt Scotches. Live music and brunch on weekends.

Stowe Bowl

1613 Mountain Rd., 802-253-2494

This retro-style bowling alley offers shareable plates — such as popcorn with Asiago, truffle oil and sea salt — as well as burgers, salads and flatbreads.

old post

The Old Post

733 Queen City Park Rd., South Burlington, 802-497-0202

Locals come for the beer and Old Post Burger — topped with bacon and blue cheese and drizzled with barbecue or Buffalo sauce — and stay for the live music. Two TVs flank a shimmering bronze horse sculpture.

Vermont Pub and Brewery

Vermont Pub & Brewery

144 College St., Burlington, 802-865-0500

Burlington’s first brewpub deals in classic dishes such as country meatloaf and fish and chips, best paired with one of 10 ever-changing beers made on-site.

Wicked Wings

Wicked Wings (Essex Junction)

1 Market Place #25, Essex Junction, 802-879-7111

Chicken — wickedly hot and otherwise — is the main attraction. Choose from 16 sauces, three levels of heat and seven types of dry seasoning on your wings. You’ll find burgers, falafel, salads and craft beer, too. Seasonal hours.

FAQContact Us


Vermont Restaurant Week is produced by