How Vermont Restaurant Week works
Compete in our first-ever statewide Instagram scavenger hunt. Complete all the challenges and you could win a private dinner for six with Eric Warnstedt at Hen of the Wood.
Last year, with your help, we raised more than $13,000 for the Vermont Foodbank. This year, the Vermont Community Foundation, will once again match our total donation up to $5,000. Please help us connect all Vermonters with healthy, local food. Go to City Market and Round Up for Change!
Quench your thirst this Restaurant Week with a cold brew from Switchback, a "Vermont Mule" from Vermont Spirits or a hard cider from Woodchuck. Join us as we raise a glass to the Vermont food scene. Cheers!