How Vermont Restaurant Week works
SORRY, SOLD OUT! Vermont Restaurant Week kicks off a day early on Thursday, April 24 at Higher Ground with a dessert battle in support of Vermont Foodbank.
Last year, with your help, we raised more than $6000 for the Vermont Foodbank. This year, The Vermont Community Foundation, will match our total donation up to $5000. Please help us connect all Vermonters with healthy, local food.
Restaurant Week tastes great with a "Champlain Sunset" — the 2014 signature cocktail — made with Vermont White Vodka from Vermont Spirits and Switchback Ale. Try one at participating restaurants or mix one up at home!
For the first time ever, Switchback Brewing Co. has brewed batches of all their rotating specials — plus their newest offering, Extra Pale Ale. The full line and new brew will only be available during Vermont Restaurant Week at select restaurants.