How Vermont Restaurant Week works


icon-cafe

Choose a restaurant

Menus for all participating restaurants will be published by mid-April. See who's signed up so far...
icon-calendar

Make an early reservation

Pick a day (or several): April 24 - May 3, 2015. Contact the restaurant and tell them you're coming for "Restaurant Week."
icon-menu

Ask for the special menu

When you arrive, ask for the "Restaurant Week" menu and enjoy multi-course meal for $20, $30 or $40 per person. Some places offer lunch and brunch specials.
icon-social

Share your adventure

Go to our Facebook page and talk about your dining experience. Tag your tweets and Instagram pics with #vtrw.

Sweet Start Smackdown

Ten fabulous pastry chefs. One worthy cause.

Vermont Restaurant Week kicks off a day early on Thursday, April 23 at Higher Ground with a dessert battle in support of Vermont Foodbank. Tickets will sell out well in advance. Get yours (starting April 1) before they're gobbled up!


Vermont Foodbank/Vermont Community Foundation

Help us double
our donation!

Last year, with your help, we raised more than $13,000 for the Vermont Foodbank. This year, the Vermont Community Foundation, will once again match our total donation up to $5,000. Please help us connect all Vermonters with healthy, local food.


FAQContact Us


Vermont Restaurant Week is produced by