How Vermont Restaurant Week works


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Choose a restaurant

Menus for all participating restaurants are available on this website. See who's signed up...
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Make an early reservation

Pick a day (or several): April 24 - May 3, 2015. Contact the restaurant and tell them you're coming for "Restaurant Week."
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Ask for the special menu

When you arrive, ask for the "Restaurant Week" menu and enjoy multi-course meal for $20, $30 or $40 per person. Some places offer lunch and brunch specials.
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Share your adventure

Go to our Facebook page and talk about your dining experience. Tag your tweets and Instagram pics with #vtrw.

Feeding Frenzy

Grab your friendsies...
It's a Feeding Frenzy!

Compete in our first-ever statewide Instagram scavenger hunt. Complete all the challenges and you could win a private dinner for six with Eric Warnstedt at Hen of the Wood.


Vermont Foodbank/Vermont Community Foundation

Help us double
our donation!

Last year, with your help, we raised more than $13,000 for the Vermont Foodbank. This year, the Vermont Community Foundation, will once again match our total donation up to $5,000. Please help us connect all Vermonters with healthy, local food. Go to City Market and Round Up for Change!


Food and drink
go hand in hand.

Quench your thirst this Restaurant Week with a cold brew from Switchback, a "Vermont Mule" from Vermont Spirits or a hard cider from Woodchuck. Join us as we raise a glass to the Vermont food scene. Cheers!



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Vermont Restaurant Week is produced by