How Vermont Restaurant Week works

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Choose the perfect restaurant

A full list of participating restaurants and their menus will be published in mid-April. See who's signed up so far...
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Make an early reservation

Pick a day (or several): April 25 - May 4, 2014. Contact the restaurant and tell them you're coming for "Restaurant Week."
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Ask for the special menu

When you arrive, ask for the "Restaurant Week" menu and enjoy dinner for $15, $25 or $35 per person. Some places have lunch for $10 or less.
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Share your adventure

Go to our Facebook page and talk about your dining experience. Tag your tweets and Instagram pics with #vtrw.

Sweet Start Smackdown

Ten fabulous pastry chefs. One worthy cause.

Vermont Restaurant Week kicks off a day early on Thursday, April 24 at Higher Ground with a dessert battle in support of Vermont Foodbank. Tickets will sell out well in advance. Get yours before they're gobbled up!


Vermont Foodbank

Help us double
our donation!

Last year, with your help, we raised more than $6000 for the Vermont Foodbank. This year, The Vermont Community Foundation, will match our total donation up to $5000. Please help us connect all Vermonters with healthy, local food.


Green Mountain Sunset cocktail

Sippin' on Sunset
the signature cocktail

Restaurant Week tastes great with a "Champlain Sunset" — the 2014 signature cocktail — made with Vermont White Vodka from Vermont Spirits and Switchback Ale. Try one at participating restaurants or mix one up at home!


Swithcback Extra Pale Ale

Taste the
Tap Takeover

For the first time ever, Switchback Brewing Co. has brewed batches of all their rotating specials — plus their newest offering, Extra Pale Ale. The full line and new brew will only be available during Vermont Restaurant Week at select restaurants.


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