How Vermont Restaurant Week works


Choose a restaurant

Menus for all participating restaurants will be published by mid-April. See who's signed up so far...

Make an early reservation

Pick a day (or several): April 24 - May 3, 2015. Contact the restaurant and tell them you're coming for "Restaurant Week."

Ask for the special menu

When you arrive, ask for the "Restaurant Week" menu and enjoy multi-course meal for $20, $30 or $40 per person. Some places offer lunch and brunch specials.

Share your adventure

Go to our Facebook page and talk about your dining experience. Tag your tweets and Instagram pics with #vtrw.

Sweet Start Smackdown

Ten fabulous pastry chefs. One worthy cause.

Vermont Restaurant Week kicks off a day early on Thursday, April 23 at Higher Ground with a dessert battle in support of Vermont Foodbank. Tickets will sell out well in advance. Get yours (starting April 1) before they're gobbled up!

Vermont Foodbank/Vermont Community Foundation

Help us double
our donation!

Last year, with your help, we raised more than $13,000 for the Vermont Foodbank. This year, the Vermont Community Foundation, will once again match our total donation up to $5,000. Please help us connect all Vermonters with healthy, local food.

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Vermont Restaurant Week is produced by